• slow fermented

• vegan

• snap frozen fresh

• 2 x 335g per bag

• box of 4

4 SERVINGS PER PACK. THAW OVERNIGHT IN FRIDGE OR 1-2 HOURS ON BENCH TOP. With either Ardor rice flour or olive oil in your palms re-ball the dough until firm and stretch on baking paper. Cook the same as a wheat pizza (with the baking paper).

Allergens:

Contains Soy. Contains No Gluten, No Wheat & No Soy. Vegan.

Ingredients:

Ardor Food Co Pizza Flour (white rice flour, tapioca starch, maize flour, soy flour, brown rice flour, potato starch, pea protein, sodium acid pyrophosphate, sodium bicarbonate, xanthan gum, psyllium husk & sugar), dry yeast, salt, olive oil & water.